Marsh Samphire
Marsh Samphire (Salicornia europaea) in gin: salty, green, crisp. Found in 1 gin on The Giniverse.
A salty sea-vegetable note.
Marsh samphire grows in salt marshes on the edge of the tide. Its ash was once burned for the soda used in glassmaking; cooked, it tastes like young asparagus.