Bramble
- 50 ml Gin
- 25 ml Fresh lemon juice
- 12.5 ml Sugar syrup
- 15 ml Crème de mûre
Shake everything except the crème de mûre, strain over crushed ice, then drizzle the crème de mûre over the top in a circle.
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Shake everything except the crème de mûre, strain over crushed ice, then drizzle the crème de mûre over the top in a circle.