Ramos Fizz
- 45 ml Gin
- 15 ml Fresh lime juice
- 15 ml Fresh lemon juice
- 30 ml Sugar syrup
- 60 ml Cream
- 30 ml Egg white
- 3 dashes Orange flower water
- 2 drops Vanilla extract
- top Soda water
Shake everything except the soda with ice for two minutes, double strain, then dry-shake hard for one more minute. Strain into a highball and top with soda.