Caorunn Gin

Caorunn Gin: london dry gin from Scotland, 41.8% ABV. Botanicals: Juniper, Rowan Berry, Heather, Apple, Dandelion.

Made at Balmenach in Speyside since 2012, in a 1920s Copper Berry Chamber said to be the only working one left. Five Celtic botanicals stand out: rowan berry, Coul Blush apple, heather, dandelion and bog myrtle.

Botanicals

• Juniper
• Rowan Berry
• Heather
• Apple
• Dandelion

Source: product page.